This is a sample of our wedding menus – we endeavour to create an outstanding bespoke experience for you and your guest

BRITISH AUTUMN WEDDING MENU

SPANISH SUMMER WEDDING MENU

Canapes

Quail’s scotch egg with homemade piccalilli

Pork & rabbit rillettes with rhubarb & ginger chutney on melba toast

Spiced cauliflower fritters with mint chutney (V)

Starter

Crab salad, pickled fennel, chilli, lemon mayo & avocado cream

Main Course

Venison loin with chestnut puree, salt baked beetroot and creamed cabbage

Dessert

Fig and Calvados frangipane tart with vanilla ice cream

 

Evening Food

Beef and bone marrow slider

Iberico Ham Station

Acorn-fed iberico ham carving station, served with picos bread

Canapes

Chilled salmorejo shot with almond crusted prawns and egg mimosa

Seared scallops with lemon and garlic butter and chorizo crumb on baby scallops shells

Selection of croquetas: iberico ham, squid & wild mushroom & truffle

Broad bean, pea and mint crostini w/ Ideazabal cheese shards (V)

Spanish tortilla with romesco sauce (V)

Paella (choose from our authentic paellas)

Monkfish and seafood paella

Chicken, chorizo, squid, prawn and mussel paella

Peppers, fennel, broad bean and olives paella (V)

Dessert

Individual summer berry pavlova with PX cream and almond praline

 

Evening Food

Grilled chorizo, roasted red pepper and rocket mini ciabatta roll

Smoky grilled vegetable and goat cheese mini ciabatta roll (V)