TASTE OF SPAIN:

Blood orange mimosa

Iberico charcuterie and cheese board

(Jamon iberico, beef chorizo, salchichon with SieteLobas, Espadan and Ideazabal cheese)

Amba’s quince jelly and Bloodgate Bakehouse sourdough

Croqueta selection: squid, wild mushroom & truffle, chicken

Char-grilled octopus, roasted red pepper salad and mojo verde

Rioja braised ox cheeks with manchego mac and cheese

Seville orange flan