This is a sample of our dining selection. We take great pride in our menus, continually updating them with the best of the season’s ingredients. If you don’t see what you’re looking for, let us know and we will create a delicious menu for you.

BUFFETS & BBQ

AFTERNOON TEAS AND PICNICS

Meat

Traditional Spanish paella (meat, seafood or mixed)

Lamb koftas with minty yogurt

Braised sticky pork ribs

Brioche beef burger and chips

Chicken, asparagus, broad bean and radish salad with dill and mint dressing

Duck, rocket and sugar snap salad with yuzu dressing

Lemon and thyme marinated roast chicken with preserved lemon and mint freekeh salad

Grilled harissa marinated shoulder of lamb, spiced pilaf rice and mint yogurt

Pulled pork sandwiches with pickled kohlrabi and coleslaw

Slow roasted pork belly with salsa verde

Chinese poached chicken with chilli and coriander salad

Fish

Char-grilled squid and chorizo salad

Za’atar grilled prawns with a bulgar wheat and herb salad

Soy glazed salmon with crunchy hot and sour salad

Pink trout, cucumber and apple salad

Sea bass ceviche with fennel with lime and chilli dressing

Terrine of smoked mackerel and trout with saffron potatoes

Vegetarian

Mushroom, crème fraÎche and tarragon tart (V)

Butternut squash, radicchio, mozzarella, sage and pine nut salad (V)

Three pepper and feta terrine (V)

Camargue red rice and quinoa with orange and pistachios (V)

Herby couscous salad with grilled vegetables (V)

Beetroot, plum, Gorgonzola, endive and almond salad (V)

Char-grilled halloumi, cougette and chickpea salad (V)

Asian coleslaw with a sesame and ginger dressing (V)

Golden spiced giant cous cous (V)

Selection of dips and breads (V)

Finger sandwiches

Smoked salmon and avocado open sandwich on rye bread

Mini salt beef bagels

Crayfish with lemon mayonnaise on wholemeal

Cucumber and mint (V)

Chicken and tarragon

Cakes, buns and pâtisserie

Traditional mini scones with raspberry jam and clotted cream

Selection of macaroons

Mini coconut and mango éclairs

Chocolate and almond raspberry cakes

Raspberry, white chocolate and pistachio profiteroles

Citrus polenta cake

Selection of Danish pastries

Drinks

Selection of teas

Selection of sparkling wines and Champagne

Picnics

Seeded sausage rolls

Scotch quails’ eggs or smoked mackerel quails’ eggs

Ricotta arancini (V)

Platter of locally sourced cured meats, cheeses, pickles and crackers

Selection of breads and dips (V)

Thai beef salad

Spanish tortilla (V)

Beetroot tart with horseradish cream (V)

Roasted cauliflower and hazelnut salad (V)

Seasonal terrine

Asian slaw salad (V)

Camargue red rice and quinoa with orange and pistachios (V)

Sweets

Orange and lemon cake with marmalade cream

Spiced carrot and almond cake with rosewater cream

Apple crumble tray bake

Brownies

Selection of cookies

Gingerbread cake

Citrus polenta cake