BOWL FOOD

Autumn / Winter

Hot Bowls

Wild mushroom risotto mini casseroles with parmesan crisp (V)

Aubergine, date and lentil brown rice pilaf with saffron butter (V)

Truffle mac and cheese pots (V)

Turkey slider with mayo sprouts and cranberry sauce

Grilled chorizo, piquillo pepper and rocket mini ciabatta roll

Lamb, carrot and harissa yogurt mini pittas

Braised beef shin with pomme pure and kale on mini casserole dishes

Venison slider with stilton and caramelised onion

Keralan prawn curry with jasmine rice

Seafood paella

Smoked haddock kedgeree with quail egg

 

Room Temperature Bowls

Char-grilled cauliflower, freekeh, pistachio and pomegranate salad (V)

Roasted butternut squash, radicchio, bocconcini, crispy sage and spiced pumpkin seed salad (V)

Asian squash salad with confit duck and chilli lime dressing

Vietnamese lemon grass and chilli chicken, brown rice and sesame seeds

Indian spiced chicken with coriander chutney and mango and watercress salad

Fresh lime and tequila cured mackerel with crunchy fennel salad and pomegranate dressing

Ribbon celeriac salad with smoked salmon and mustard crème fraiche dressing

Za’atar prawns with pomegranate and mint couscous

Spring / Summer

Hot Bowls

Spring vegetable risotto mini casseroles with parmesan crisp (V)

Spiced cauliflower and cumin fritters with lime yoghurt (V)

Lamb skewers with vegetable and mint taboule

Bourbon and marmalade glazed drumsticks, fennel salad and buttermilk dressing

Pork sausage, tomato jam and pear aioli hot dog

Beef and bone marrow slider

Korean fried chicken wings with sesame seeds and spring onions

Roast salmon, braised fennel and chimichurri sauce

Spanish seafood paella

 

Room Temperature Bowls

Mixed cherry tomato salad with boconcini and basil pistou (V)

Char-grilled cauliflower, freekeh, pistachio and pomegranate salad (V)

Moorish carrot salad with grilled halloumi (V)

Thai sirloin beef salad with mint, lime and coriander dressing

Chicken, asparagus, broad bean and radish salad with mint dressing

Seared lamb, peas, mint, radish and rocket salad with lemon dressing

Seared tuna on Asian slaw salad with peanut and tamarind dressing

Soy glazed salmon with crunchy hot and sour noodle salad